| |
|
| Garlic Bread | 8 |
| Ciabatta loaf & garlic butter | |
| |
| Coffin Bay Oysters | H 17 | D 34 |
| Natural (GF) | Kilpatrick (GF) | |
| |
| Honey BBQ wings (GF) | 13 |
| (500g) Sesame or Ranch | |
| |
| Sticky Pork Belly Bao | 12 |
| Pickled fennel & onion, chipotle aioli & Coriander (3) | |
| |
| Hot & Spicy Wings (GF) | 13 |
| (500g) Cheese sauce and cucumber | |
| |
| |
|
| Cheese Burger | 10 |
| With Fries | |
| |
| Pasta | 10 |
| With tomato and cheese | |
| |
| Battered fish | 10 |
| With Fries | |
| |
| Schnitzel | 10 |
| With sauce and fries | |
| |
| House Made Chicken Nuggets | 10 |
| With sauce and fries | |
| |
| |
|
| Parmesan Crusted Haloumi | 21 |
| Served with spiced roast pumpkin hummus; pan fired seasonal greens, balsamic glaze and dressed herbs (add grilled chicken) | |
| |
| Grilled Chicken Breast | 29 |
| With bertochi bacon, crumbed squid and camembert, creamy sweet chilli sauce, fries and classic salad | |
| |
| Slow Cooked Beef Cheek | 32 |
| Served with tomato ragu, potato puree, blistered balsamic, cherry tomatoes and red wine jus | |
| |
| Sticky Chinese Pork Belly | 28 |
| With steamed rice, sauteed bok choy & greens, chilli and toasted sesame | |
| |
| Crispy Skinned Atlantic Salmon | 29 |
| With potato puree, pickled fennel and onion, blistered balsamic cherry tomatoes and salsa verde | |
| |
| |
|
| Beer Battered Barramundi | 24 |
| With aioli, lemon, fries and classic salad | |
| |
| Salt and Peppered Australian Squid | 22 |
| Served with asian slaw salad, lemon and fries | |
| |
| Schnitzel (Chicken or Beef) | 22 |
| Served with fries, classic salad and sauce of your choice. Parmigiana +$2, kilpatrick +$4, Surf & Turf +$8, Creamy Chilli, crumbed squid and camembert +$8 | |
| |
| |
|
| Beef Burger | 24 |
| With minced onion aioli, dill pickle, cheese, house-made relish, lettuce, tomato, toasted milk bun and fries | |
| |
| Chicken | 22 |
| Made with crisp coating, buttermilk, chipotle aioli, asian slaw, toasted milk bun and fries | |
| |
| Veggie Burger | 21 |
| Black cannellini bean pattie, pumpkin hummus, caramelized onion, sour cream aioli, baby spinach, toasted milk bun and fries | |
| |
| |
|
| Scotch Fillet | 32 |
| 250g Grass fed steak with your choice of sauce | |
| |
| Eye Fillet | 38 |
| 250g Grass fed Angus Steak with your choice of sauce | |
| |
| Bacon Wrapped Eye Fillet | 40 |
| 250g Grass fed Angus Steak with your choice of sauce | |
| |
| Sauces | |
| Red wine jus, mushroom, gravy, dianne, pepper, creamy chilli, hollandaise & salsa verde | |
| |
| |
|
| Asian Salad (V,GF) | 10 |
| Bok choy, coriander, pickled fennel and onion, chilli and sesame dressing | |
| |
| Dressed Leafy Salad | 10 |
| Fresh & pickled vegetables with balsamic dressing | |
| |
| Sauteed Brussels | 10 |
| Greens, pangattato , creamy bacon & garlic cream sauce | |
| |
| Buttered Corn on the Cob (V,GF) | 10 |
| Char grilled, herbs, garlic & rosemary butter | |
| |
| Wedges (V) | 12 |
| Served with sweet chilli and aioli | |
| |
| Fries (V) | 10 |
| |
| |
| |
|
| Warm Chocolate Fudge Brownie | 12 |
| Served with rasberry coulis, buttery caramel popcorn, gooey salted caramel ice cream | |
| |
| Praline Parfait | 12 |
| With passionfruit compote, warm chocolate & coconut sauce | |
| |
| Affogato | 12 |
| Served with vanilla bean ice cream, shot of coffee, contreau, kahlua or frangelico | |
| |
Lunch Menu (Tuesday - Friday)