Riverscape Food and Wine

Riverscape Food & Wine

Dining

Fine Dining situated on the bank of the Murray River.

Functions

For large groups please call 08 8531 0855

Woodfire Pizza

Come try our variety of smoky Woodfired pizzas.

Stonegrill

Enjoy cooking yourself? Try our stonegrill and cook to your liking.

Opening Hours

Wednesday 11-3, 5.30- late (normal)
Thursday 11-3, 5.30- late (normal)
Friday 7am-10.30am, 11.30-2.30, 5.30-late
Saturday 7am-10.30am, 11.30-2.30, 5.30-late
Sunday 7am-10.30am, 11.30-2.30, 5.30-late

08 8531 0855 / bookings@riverscape.com.au

Menus

Now open for Breakfast Friday - Sunday!

Breakfast

Try our new Breakfast menu. All the classics with our special touch.

Dinner

Try our fantastic array of delicious and fresh food. Catering to everyone.

Woodfire Pizza

Come try our variety of smoky Woodfired pizzas.

Stonegrill

Try our stonegrill and cook to your liking.


Light Lunch
Soup of the day	16
Served with organic toast

Caesar Salad	15
Bacon crouton, lettuce, parmesan with a Caesar dressing and boiled egg Chicken + 4$

Beef Parcel	15
Sauteed beef with pineapple and mushroom marinated in a herb dressing with a chiffonade of lettuce, cheese and tzatziki

Pulled Pork Salad	23.90
Served with apple, shaved fennel, red radish and quinoa


Pasta
Carbonara	25
Creamy bacon and mushroom sauce, finished with shaved parmesan

Traditional Bolognese	25
Italian style tomato, beef and onion sauce finished with shaved parmesan

Marinara	35
Sauteed salmon, prawn and calamari in a tangy red sauce finshed with parmesan cheese


Sandwiches and Burgers
Lord Of the Onion Rings	24
150g Angus Beef Burger with onion rings, bacon, tomato, lettuce, gherkins, American mustard, mayonnaise and swiss cheese

Chicken (GFA)	22
Grilled Chicken Breast with bacon, lettuce, tomato, pineapple, aioli and potato twist

Vegetarian (V) (GF) (VG)	21
Chargrilled mixed vegetables with field mushroom, rocket, gherkins and aioli

Steak Sandwich	22.90
Steak, garlic aioli, mustard, iceberg lettuce, bacon, egg, onion on Turkish bread served with chips or salad

BLT	20.90
Crispy bacon, iceberg lettuce and tomato on Turkish bread, served with chips or salad

Chicken panini	18.90
Grilled chicken, mozzarella, mayonnaise, toasted capsicum, avocado and sprouts


Mains
Riverscape Chicken schnitzel	22
Crumbed or grilled chicken breast with fries, salad and your choice of sauce + $2 for parmigiana

Beef Schnitzel	22
Lightly crumbed beef schnitzel served with fries, salad and your choice of sauce

Fish & Chips (GFA)	19
Panko crumbed hake fillets served with lemon, homemade tartare, fries and salad

Salt & Pepper Squid (GFA)	25
Served with salad and aioli

Chilli Chicken	31
Crumbed or Grilled chicken breast topped with crumbed calamari, camembert and creamy chilli sauce

Club Sandwich	20.90
Chicken/turkey, bacon, iceberg lettuce, tomato and cheese

Scotch Fillet	31
250g grass fed steak served with chips and salad or vegetables and mash and your choice of sauce


Entree
Garlic Bread	8
Ciabatta loaf & garlic butter

Coffin Bay Oysters	Nat $3 each \| Kil $3.5 each
Natural, Lemon (GF) \| Kilpatrick, House Sauce (GF)

Porcini & Black Truffle Arancini	12
With Roast Garlic Aioli

Honey BBQ wings (GF)	13
(500g) Sesame or Ranch

Hot & Spicy Wings (GF)	14
(500g) Cheese sauce and cucumber

Shared Entree Platter (3 People)	27
Crumbed Camembert \| Cranberry Reduction \| Salt & Pepper Squid \| Onion Rings \| Jalapeño Aioli \| Pickled Vegetables \| Hummus \| Garlic Ciabatta


Little Ones
Cheese Burger	10
With Fries

Mac & Cheese	10


Battered fish	10
With Fries

Schnitzel	10
With sauce and fries

Ham And Pineapple Pizza	10


Bangers And Mash	10
With Gravy


Light
Hummus Bowl (V)	21
Bowl \| Soy Roasted Pepitas \| Zaatar \| Pickled Eggplant & Onion \| Roast Cauliflower & Chickpea \| Parmesan Crusted Halloumi \| Garlic Ciabatta (V) Add Marinated Chicken +$*

Thai Chicken Salad	22
Bok choy \| Fresh & Pickled Vegetables \| Marinated Chicken \| Crispy Rice noodle & Shallots \| Satay Vinaigrette

Pan Fired Gnocchi	21
Spiced Roast Pumpkin \| Crispy Sage & Browned Garlic Butter \| La Casa Del Parmesan (V)


Mains
Seafood Laksa	24
Prawn \| Squid \| Barramundi \| Egg Noodle \| Mild Coconut Broth \| Chilli

Lamb Rack	36
Beetroot Hummus \| Soy Roasted Pepitas \| Raspberry Glaze \| Roast Cauliflower, Chick Pea, Cherry Tomato & Chimichurri

Salmon En Papilotte	29
Baked Orange & Fennel \| Pomegranate \| Pistachio \| Herd Salad \| Champagne Vinaigrette \| Salsa Verde

Braised Pork Ribs	32
Smokey BBQ marinade \| Pickled vegetable Slaw \| Charred Corn & Tomato Salsa \| Jalapeno Aioli \| Lime \| Chips


Classics
Beer Battered Barramundi	24
With aioli, lemon, fries and classic salad

Salt and Peppered Australian Squid	22
Served with asian slaw salad, lemon and fries

Schnitzel (Chicken or Beef)	22
Served with fries, classic salad and sauce of your choice. Parmigiana +$2, kilpatrick +$4, Surf & Turf +$8, Creamy Chilli, crumbed squid and camembert +$8

Grilled Chicken Breast	29
Bertochi Bacon \| Crumbed Squid & Camembert \| Creamy Sweet Chilli Sauce \| Chips \| Classic Salad


Burgers
Beef Burger	24
Minced Onion Aioli \| Dill Pickle \| Cheese \| House Made Relish \| Lettuce \| Tomato \| Toasted Milk Bun \| Chips

Buffalo Chicken	24
Crisp Coated \| Chipotle sauce \| Blue Cheese Dressing \| Lettuce \| Tomato \| Fresh Cucumber \| Charcoal Brioche \| Chips

Black Bean, Sweet Potato Vegan Burger	22
Caramelised Onion \| Tomato Relish \| Beetroot Hummus \| Baby Spinach \| Tomato \| Charcoal Brioche \| Chips (V) (VE)


Grill
Porterhouse	34
350grm \| Grass Fed Black Angus

Eye Fillet	40
250grm \| Grass fed Black Angus

Bacon Wrapped Eye Fillet	42
250grm \| Grass fed Black Angus

Sauces
Mushroom \| Gravy \| Dianne \| Pepper \| Creamy Chilli \| Chimichurri


Sides
Mac & Cheese \| Pangrattato	10


Roast Cauliflower & Chickpea	10
Cherry Tomato \| Rocket \| Chimichurri

Sauteed Greens	10
Pan-fried Asparagus & Boc Choy \| Tarragon

Beer Battered Onion Rings	12
Jalapeno Ailoi

Wedges (V)	12
Sour cream \| Sweet Chilli (v)

Fries	10



Desserts
Maple Roasted Peach	12
Cinnamon & Vanilla Mascarpone \| Ginger, Thyme Biscuit Crumb \| Roasted Almond Flakes

Eton Mess	12
Raspberry Sorbet \| Lemon Curd \| Crispy Merengue \| Mixed Berry Compote

Chocolate Parfait	12
Roasted Pistachio praline \| Cherry Crumble \| Coulis

Affogato	12
Served with vanilla bean ice cream, shot of coffee, contreau, kahlua or frangelico

Chicken Breast	24


Black Angus Eye Fillet (250g)	40


Australian Seafood Selection	34
Salmon, prawns skewer, scallops and calamari

Mixed Grill	40
Lamb Rack \| 175g Black Angus Porterhouse \| Bacon \| Mississippi Sausage

Ciabatta Toast	7
with butter and choice of Jam, Vegemite or Peanut Butter

Egg & Bacon Toastie	9
Bertocchi bacon, Fired free range egg, Smokey BBQ Sauce, Toasted Rye

Bacon & Eggs	12
Bertocchi Bacon, (2) eggs cooked your way, toasted rye

Early Riser	12
Roasted Granola with Maple & Cinnamon, Honey Greek Yogurt, Poached Pear, Blueberry Compote, Fresh Strawberries & Banana, Toasted Coconut Flakes, Chia Seeds, Warm Milk

Smashed Avo	18
Smooth Avocado spread, beetroot butter, roasted pepitas, (2) poached eggs, zaatar, feta & herb smash, Toasted Ciabatta

Buttermilk Pancake Stack	16
Blueberry Compote, Vanilla & Cinnamon Mascarpone, Roasted Slithered Almonds

Halloumi Burger	14
(V) Parmesan crusted Halloumi, Spinach, Caramelized Onions, Tomato relish, Fried free ranged egg, toasted milk bun

Vego Fritters	18
Zucchini & Sweet potato Fritters, Pumpkin Hummus, Charred Corn and Scallion Salsa, Sour Cream, Poached Eggs, Zaatar

Riverscape Big Brekky	22
Spicy Chorizo, Bertocchi Bacon, Mushroom Ragu, Oven roasted Tomato, (2) Eggs your way, Vegetable Rosti, Toasted Ciabatta

Riverscape Food & Wine

Dining

Functions

Woodfire Pizza

Stonegrill

Opening Hours

08 8531 0855 / bookings@riverscape.com.au

Menus

Now open for Breakfast Friday - Sunday!

Breakfast

Dinner

Woodfire Pizza

Stonegrill

Make A Booking

08 8531 0855

bookings@riverscape.com.au